Reporter Food: Mezcal Ferndale
The name Mezcal is explained on one of the walls, with a painted definition: “A distilled alcoholic beverage made from roasted saps of various maguey plants that give a unique smokey taste.”
The name Mezcal is explained on one of the walls, with a painted definition: “A distilled alcoholic beverage made from roasted saps of various maguey plants that give a unique smokey taste.”