Reporter Food: Crispelli’s Bakery and Pizzeria
Crispelli’s has locations in Berkley, West Bloomfield, Troy, and Clarkston as well as a bakery-only location in Royal Oak.
Reporter Food: Pars Restaurant in Farmington Hills
Pars offers a variety of grilled kebobs including chicken breast, beef, barg, shirmp, salmon, and koubideh.
Reporter Food: Jagged Fork
There are a lot of interesting choices on the menu at The Jagged Fork, a local chain with locations in in Lathrup Village, Rochester Hills, West Bloomfield, Grosse Pointe Farms, and Ann Arbor.
Reporter Food: Guampky at Czapski’s Kitchen
Reporter Food: Guampky (Stuffed Cabbage) at Czapski’s Kitchen (Crystal A. Proxmire, Feb. 5, 2019) Milford, MI – “Chop, ski.” That’s how you say the name of the adorable Polish/Mexican restaurant in Downtown Milford called Czapski’s. This friendly restaurant with ample parking, home-cooked meals, and an alligator head for a candy dish was recently my pit…
Reporter Food: GreenSpace Cafe’s American Beauty & Quinoa Lentil Burger
Reporter Food: GreenSpace Cafe’s American Beauty & Quinoa Lentil Burger (Crystal A. Proxmire, Aug. 31, 2016) Ferndale, MI – GreenSpace Cafe in Downtown Ferndale is now open for lunch, so that’s where I picked for today’s meeting with a local development expert who’d not eaten there before. I’d had Greenspace just once before and both…
Reporter Food: Bittersweet Café in Holly
Reporter Food: Bittersweet Café in Holly (Crystal A. Proxmire, Jan. 20, 2016) Holly, MI – Among the adorable shops and restaurants of Saginaw Street is a cozy little place called Bittersweet Café. The quaint space and smiling staff might make one think of a regular country restaurant, but the gourmet food items, impressive selection of…