Vote for your favorite dish, as chefs from Hometown Restaurant Group (Pops for Italian, One-Eyed Bettys, Public House), prepare six unique pasta dishes and wine pairings in hopes of earning the Pasta Slam champion title and earning a spot on our menu.
Vegan menu favorites, such as the BBQ smoked carrots, poutine and the summer beet salad will remain on the dinner menu, and be joined by about a dozen new Shaw- designed creations.
The name Mezcal is explained on one of the walls, with a painted definition: “A distilled alcoholic beverage made from roasted saps of various maguey plants that give a unique smokey taste.”
The Fly Trap is located at 22950 Woodward Avenue in Downtown Ferndale, and is open for breakfast and lunch, closing at 3pm.
For a special evening I splurged on a Connecticut Lobster Roll, Winter Fennel Salad, and Hushpuppies.
Reporter Food: Tuna Poke Bowl at Bobcat Bonnie’s (Crystal A. Proxmire, Nov. 28, 2018) Ferndale, MI- Bobcat Bonnie’s opened at 240 W. 9 Mile in Downtown Ferndale just about a month ago, and recently started opening for lunch. A friend and I finally had a chance to give it a try. My friend had a…
Reporter Food: Southwestern Cobb Salad at Dino’s in Ferndale (Crystal A. Proxmire, June 20, 2017) Ferndale, MI – Dino’s Lounge in Ferndale has been one of our longest supporters and the corner spot at the end of the bar is one of the best “offices” to get work done. Among their tasty meal options is…