OC Restaurant Quest: Nikola’s BBQ in Southfield
Oakland County Times is on a QUEST to enjoy every local restaurant in Oakland County.
Oakland County Times is on a QUEST to enjoy every local restaurant in Oakland County.
Woodchips Barbeque started with a dine-in restaurant in Lapeer, adding an “Express” location in Downtown Oxford for carryout service.
Mason Jar BBQ is located at 3064 Grange Hall Road in Holly.
Red Wood Grill is located at 7726 Cooley Lake Road in Waterford Township.
Paint Creek Cider Mill stays open year round, serving up meals both onsite and to go, as well as offering an array of Michigan-made snacks and products.
Like other small businesses around the country, Idzikowski was able to find some relief through the Payroll Protection Program loan program.
Right on Dixie Hwy just south of Rattalee Lake Road in Clarkston is a pop up food truck that made it’s debut earlier this year. Jack’sRoadside BBQ has all the barbecue basics including…
Reporter Food: Ribs & More at RE BBQ (Crystal A. Proxmire, March 28, 2019) Ferndale, MI – You know something’s good when people line up in blizzard-like weather week after week for their helping. Thankfully the weather is better now, and RE BBQ (aka Rogue Estate), the small but mighty food truck camped out at…
Reporter Food: Belle Iron Grille in Gaylord (Crystal A. Proxmire, Dec. 30, 2018) Gaylord, MI- Earlier this month, restaurant Dean Bach announced that he put two Ferndale restaurants – Dino’s Lounge and M-Brew – up for sale in order to follow his up north dreams. Those dreams included opening Belle Iron Grille at 4029 Old US…
Oak Park Summerfest Sizzles with Fun for Everyone! By Cheryl Weiss The scent of smoking ribs, the laughter of children jumping on inflatables, and the excitement of all the sights of Summerfest filled the Oak Park Community Center parking lot and grounds on Saturday, July 29, 2017. Everyone in attendance had at least one favorite…
With the lure of great local bands, multiple styles of BBQ, and plenty of booze to wash it down, The Pig & Whiskey festival brought over 10,000 people to Downtown Ferndale on Saturday alone. Sizable crowds attended Friday and Sunday as well. The massive event, put on by Metro Times, The Woodward Avenue Brewers and The Emory, took place July 13, 14, and 15, 2012.
Pig & Whiskey will showcase 10 or more of Southeast Michigan’s best barbecue restaurants while highlighting unique and delicious pork, beef and barbecue dishes. Furthermore, there will be over 40 varieties of bourbon, scotch, and whiskey brands available to sample. There will also be a beer tent for those seeking an alternative to whiskey. Food and beverage will be available for cash purchase.
The State Farm Hogs, led by Boss Hog Marty O’Neill, are getting them psyched up to defend their title in the fourth annual Rib Burn Off that takes place on Sat. Feb. 5, 2011, as the grand finale of the Ferndale Blues Festival.