Reporter Food: Jagged Fork
There are a lot of interesting choices on the menu at The Jagged Fork, a local chain with locations in in Lathrup Village, Rochester Hills, West Bloomfield, Grosse Pointe Farms, and Ann Arbor.
OC Restaurant Quest: Rick’s on the Lake
Oakland County Times is on a QUEST to enjoy every local restaurant in Oakland County.
Reporter Food: Cooper’s Hawk Restaurant
I also got a Caesar salad that was impressive with beautiful shavings of parmesan and tasty croutons.
Reporter Food: Elie’s Mediterranean Grill in Downtown Birmingham
Along with expected favorites like housemade hummus, fried kibbee, kabobs, kaftas, and shawarmas, there are also alluring items like sauteed dandelions, feta stuffed portabella mushrooms…
Reporter Food: Voyager in Ferndale
For a special evening I splurged on a Connecticut Lobster Roll, Winter Fennel Salad, and Hushpuppies.
Reporter Food: The Holly Cafe
The Holly Cafe has taken the time to re-imagine their adorable space to provide easy, healthy options for people on the go.
Reporter Food: Charlie’s Restaurant in Madison Heights
Crystal Proxmire is on a quest to try every restaurant in Oakland County.
Reporter Food: Sumo Sushi in Downtown Rochester
Next to this I got a shaggy-topped mess of flavors and textures that is also as fun as it’s name – the Karate Roll.
Reporter Food: Zoe’s House of Pancakes
As the name suggests, Zoe’s specialty is pancakes – made with their “signature batter” just brimming with sweetness and golden butter flavoring.
Reporter Food: The Celtic Knot in Leonard
The Celtic Knot has continued to offer a carryout menu full of Irish and American fare for hungry patrons.
Reporter Food: Fly Trap Restaurant in Downtown Ferndale
Fly Trap serves breakfast and lunch items.
Reporter Food: Hunter House in Birmingham
The meat, buns, and pickles are all Michigan-made, and the folks on the grill still know how to steam the buns just right.
Reporter Food: China Fare in Ortonville
There is a full menu of authentic Cantonese favorites like cashew shrimp, sesame chicken, sizzling beef
with scallop, beef with broccoli and more.
Reporter Food: Bobcat Bonnies
Bobcat Bonnie’s has been making carryout easy and delicious, and they also have heated tent seating.
Reporter Food: Howe’s Bayou in Downtown Ferndale
Howe’s Bayou has a menu full of New Orleans style flavors including Blackened Voodoo Chicken, Shrimp and Grits, Jumbalaya…
Reporter Food: The Lunch Cafe in Downtown Berkley
Because of social distancing, TLC is focusing on carryout orders, with an efficient and safe way to grab an easy lunch to go.
Reporter Food: Bitter Tom’s Distillery in Lake Orion
Bitter Tom’s Distillery is located at 120 S Broadway St in Downtown Lake Orion.
Reporter Food: Blackthorn Pub
In COVID times they’re doing carryout only with a smaller than normal menu, but it is definitely worth the visit.
Pizza Choices in Oakland County
Here’s a list of our Reporter Food columns featuring some of Oakland County’s best pizza.
Reporter Food: Buddy’s Pizza
There are over 15 locations, including several in Oakland County.