Reporter Food

Reporter Food: Jagged Fork

February 4th 2021

There are a lot of interesting choices on the menu at The Jagged Fork, a local chain with locations in in Lathrup Village, Rochester Hills, West Bloomfield, Grosse Pointe Farms, and Ann Arbor.

Reporter Food: Rick’s on the Lake

January 29th 2021

Rick’s on the Lake does have some darn good pizza. But before I get into that, I’d like to write about the drive to get there.

Reporter Food: Cooper’s Hawk Restaurant

January 28th 2021

I also got a Caesar salad that was impressive with beautiful shavings of parmesan and tasty croutons.

Reporter Food: Elie’s Mediterranean Grill in Downtown Birmingham

January 23rd 2021

Along with expected favorites like housemade hummus, fried kibbee, kabobs, kaftas, and shawarmas, there are also alluring items like sauteed dandelions, feta stuffed portabella mushrooms…

Hungry? Here are 150+ Restaurants We’ve Tried in Oakland County

January 20th 2021

Please consider checking out new places, trying new things, and supporting local restaurants.

Reporter Food: Voyager in Ferndale

January 18th 2021

For a special evening I splurged on a Connecticut Lobster Roll, Winter Fennel Salad, and Hushpuppies.

Reporter Food: The Holly Cafe

January 15th 2021

The Holly Cafe has taken the time to re-imagine their adorable space to provide easy, healthy options for people on the go.

Reporter Food: Charlie’s Restaurant

January 13th 2021

Charlie’s seven page menu has sections to suit almost anybody.

Reporter Food: Sumo Sushi in Downtown Rochester

January 8th 2021

Next to this I got a shaggy-topped mess of flavors and textures that is also as fun as it’s name – the Karate Roll. 

Reporter Food: Zoe’s House of Pancakes

January 6th 2021

As the name suggests, Zoe’s specialty is pancakes – made with their “signature batter” just brimming with sweetness and golden butter flavoring.