Charlie’s seven page menu has sections to suit almost anybody.
Next to this I got a shaggy-topped mess of flavors and textures that is also as fun as it’s name – the Karate Roll.
As the name suggests, Zoe’s specialty is pancakes – made with their “signature batter” just brimming with sweetness and golden butter flavoring.
The Celtic Knot has continued to offer a carryout menu full of Irish and American fare for hungry patrons.
Fly Trap serves breakfast and lunch items.
The meat, buns, and pickles are all Michigan-made, and the folks on the grill still know how to steam the buns just right.
There is a full menu of authentic Cantonese favorites like cashew shrimp, sesame chicken, sizzling beef
with scallop, beef with broccoli and more.
Bobcat Bonnie’s has been making carryout easy and delicious, and they also have heated tent seating.
Howe’s Bayou has a menu full of New Orleans style flavors including Blackened Voodoo Chicken, Shrimp and Grits, Jumbalaya…
Because of social distancing, TLC is focusing on carryout orders, with an efficient and safe way to grab an easy lunch to go.
Bitter Tom’s Distillery is located at 120 S Broadway St in Downtown Lake Orion.
In COVID times they’re doing carryout only with a smaller than normal menu, but it is definitely worth the visit.
Here’s a list of our Reporter Food columns featuring some of Oakland County’s best pizza.
There are over 15 locations, including several in Oakland County.
Too•Ra•Loo is located at 139 S. Main Street in Rochester. Check out their full menu at https://tooraloorochester.com.
Members of the Holly community came out on Nov. 11 to welcome the community’s newest restaurant – Maruca’s Kitchen.
Featured under their specialty pizza section, this pie was topped with sliced Koegel’s hot dogs, block chili, white onion, yellow mustard, and mozzarella cheese on very tasty pizza dough.
Of course they are known for the amazing broasted chicken they’ve been serving up since 1956.
The Clawson Steak House has a menu of traditional steak favorites like Filet Mignon, New York, Delmonico, and Porterhouse.
Finding a restaurant that is good for easy, healthy carryout items is a wonderful thing, and I’m happy to share what’s become one of my go-to dishes – the Aji de Gallina from Culantro in Downtown Ferndale.