Reporter Food

Avon Donuts in Pontiac Adds Japanese Mochi Donuts

July 30th 2021

Avon Donuts in Pontiac Adds Japanese Mochi Donuts (Crystal A. Proxmire, July 30, 2021) Pontiac, MI – Avon Donuts has long been famous for their variety of delicious fresh-baked donuts. But now they are stepping up the donut game with an international addition to their offerings – Japanese-style Mochi Donuts! Mochi donuts are made with […]

Reporter Food: Condado Tacos

July 27th 2021

Each was tasty in it’s own way, with the ingredients being fresh and flavorful.  Among the many other taco choices are…

Destination Restaurant, Apartments Coming to Former Rosie’s Location in Ferndale

July 24th 2021

The site, 279 W. 9 Mile, was home to Rosie O’Grady’s.  By enclosing the patio area and adding on a second story, there will be…

Reporter Food: Sheldon’s Street Pizza

July 23rd 2021

The bright new space gives them plenty of room to create their fabulous pizzas, including the Bacon Cheeseburger.

Reporter Food: Bobcat Bonnie’s

July 16th 2021

On a sunnier day than this, I met up with a friend for lunch on the outdoor patio of Bobcat Bonnie’s in Downtown Ferndale.

Reporter Food: Four Korners Restaurant in Auburn Hills

July 14th 2021

Situated at the corner of  E. Walton and Lapeer Road, this family diner serves up a variety of meals for breakfast, lunch, and dinner.

Reporter Food: Guido’s Pizza

July 10th 2021

For the full menu and list of locations, visit www.guidospizza.com.

Reporter Food: The Bread and Yolk in Lake Orion

July 7th 2021

I recently joined a friend for breakfast and simply couldn’t decide what to get because there were so many good choices.

Reporter Food: CAYA Smokehouse Grill

July 4th 2021

Other CAYA Smokehouse Grill items include the Alabama Yardbird Sandwich, Pork Belly Tomahawk, Smoked Chicken, and even Smoked Spaghetti Squash.

Reporter Food: Sagebrush Cantina in Fenton & Lake Orion

June 30th 2021

With a fun south of the border atmosphere and a great Downtown Lake Orion location, Sagebrush Cantina proved to be a delightful place for a Reporter Food column.