Reporter Food: Howe’s Bayou in Downtown Ferndale
Howe’s Bayou has a menu full of New Orleans style flavors including Blackened Voodoo Chicken, Shrimp and Grits, Jumbalaya…
Explore: Wild Lights at the Detroit Zoo
Sections of the park take on different themes, with music and light setting the mood for enchantment.
Reporter Food: The Lunch Cafe in Downtown Berkley
Because of social distancing, TLC is focusing on carryout orders, with an efficient and safe way to grab an easy lunch to go.
Reporter Food: Bitter Tom’s Distillery in Lake Orion
Bitter Tom’s Distillery is located at 120 S Broadway St in Downtown Lake Orion.
Explore: Innovation Hills in Rochester Hills
Innovation Hills is a dynamic park growing before the eyes of it’s visitors, and I look forward to doing an update next year as more of it is completed.
Reporter Food: Blackthorn Pub
In COVID times they’re doing carryout only with a smaller than normal menu, but it is definitely worth the visit.
Mr. Mittens & Teen Face Challenges Together, Votes Can…
“Your vote can help us earn lifesaving funds so we can bring more pets in need together with loving families,” said Deanne Iovan, Executive Director at Ferndale Cat Shelter.
Pizza Choices in Oakland County
Here’s a list of our Reporter Food columns featuring some of Oakland County’s best pizza.
Reporter Food: Buddy’s Pizza
There are over 15 locations, including several in Oakland County.
VIDEO: Watching Woodpeckers at Addison Oaks
Enjoy this short video of woodpeckers at Addison Oaks County Park in early November.
Reporter Food: Too•Ra•Loo in Downtown Rochester
Too•Ra•Loo is located at 139 S. Main Street in Rochester. Check out their full menu at https://tooraloorochester.com.
Scarlet, the Baby Red Panda, Makes Debut at Detroit Zoo
It is estimated that fewer than 10,000 red pandas remain in the wild and their numbers are decreasing due to habitat loss, poaching and illegal pet trade.
Reporter Food: Maruca’s Kitchen Opens in Holly
Members of the Holly community came out on Nov. 11 to welcome the community’s newest restaurant – Maruca’s Kitchen.
Nov. 27-Dec. 4 – Kibbles and Bids Online Auction for Paws for Life Rescue
The Kibbles & Bids virtual silent auction includes a variety for everyone: travel excursions, jewelry, sports memorabilia, home and kitchen essentials, beauty products, dog and cat toy baskets, kids’ stuff and more.
Reporter Food: J’s Penalty Box in Downtown Ferndale
Featured under their specialty pizza section, this pie was topped with sliced Koegel’s hot dogs, block chili, white onion, yellow mustard, and mozzarella cheese on very tasty pizza dough.
Friend of Frogs, Savior of Salamanders: Detroit Zoo’s Amphibian Expert Ruth Marcec-Greaves
Dr. Ruth Marcec-Greaves is the director of the center. She’s dedicated her life to learning about the diverse mix of frogs, toads, salamanders, and newts that can be found around the globe. Learning about them – and protecting them.
Reporter Food: Chicken Shack (Various Locations)
Of course they are known for the amazing broasted chicken they’ve been serving up since 1956.
Explore: The Detroit Zoo
With beautiful autumn weather and social distancing requirements limiting attendance, it’s a great time to visit the Detroit Zoo
Reporter Food – Clawson Steak House
The Clawson Steak House has a menu of traditional steak favorites like Filet Mignon, New York, Delmonico, and Porterhouse.
Reporter Food: Culantro in Downtown Ferndale
Finding a restaurant that is good for easy, healthy carryout items is a wonderful thing, and I’m happy to share what’s become one of my go-to dishes – the Aji de Gallina from Culantro in Downtown Ferndale.