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Howe’s Bayou Now Offering Brunch on the Weekends

October 23rd 2020

Howe’s Bayou, the popular Ferndale bistro well known for its New Orleans-theme, has expanded its offerings to include brunch with a creative menu that includes both savory and sweet options.

Road Commission Hiring Seasonal Snow Plow Drivers

October 20th 2020

The position pays up to $20 per hour, and duties include snow-storm road plowing and salting as well as other non-snow-related road-maintenance activities

Reporter Food: Rebecca’s Restaurant in Downtown Northville

October 18th 2020

If you like trains and airplanes, then dining in may be a good option at Rebecca’s Restaurant in Downtown Northville, though there is outside seating as well.

Explore: A Stroll Through Downtown Farmington

October 16th 2020

From there it was easy to spot details that make Downtown Farmington unique, especially now with their Halloween-themed Grand Raven Festival…

Reporter Food: Pop’s for Italian in Downtown Ferndale

October 10th 2020

Pop’s for Italian is located at 280 W. 9 Mile in Downtown Ferndale. Check them out online at www.popsforitalian.com.

Video: Up Close View as Hawk Hunts in Woodland Hills Park, Farmington Hills

October 7th 2020

But a Wednesday morning walk at Woodland Hills Nature Park in Farmington Hills gave this reporter an up close look at a red tail hawk hunting in the forest. 

Reporter Food: Mojave Cantina in Clawson and White Lake

October 6th 2020

Mojave Cantina is located at 48 W Fourteen Mile Rd in Downtown Clawson, and there is a new location at 9135 Highland Rd in White Lake. 

Job Opportunity: School Crossing Guard in Hazel Park

October 4th 2020

The job requires a commitment with both morning and afternoon hours at school arrival and dismissal times.

Reporter Food:  Jay Jay’s Bistro in Troy

October 3rd 2020

I couldn’t decide between sweet and savory so I got enough for leftovers by ordering the Chicken Pomodoro Omelet and the Red Velvet French Toast, which I got carry-out.

Reporter Food: Got Pho? Ferndale

September 30th 2020

Have you ever gotten a stir fry dish where every single item was cooked to the perfect texture?  Where the sauce had the perfect level of richness and flavor?