Reporter Food

Reporter Food: Charlie’s Restaurant

January 13th 2021

Charlie’s seven page menu has sections to suit almost anybody.

Reporter Food: Sumo Sushi in Downtown Rochester

January 8th 2021

Next to this I got a shaggy-topped mess of flavors and textures that is also as fun as it’s name – the Karate Roll. 

Reporter Food: Zoe’s House of Pancakes

January 6th 2021

As the name suggests, Zoe’s specialty is pancakes – made with their “signature batter” just brimming with sweetness and golden butter flavoring.

Reporter Food: The Celtic Knot in Leonard

January 3rd 2021

The Celtic Knot has continued to offer a carryout menu full of Irish and American fare for hungry patrons.

Reporter Food: Fly Trap Restaurant in Downtown Ferndale

December 31st 2020

Fly Trap serves breakfast and lunch items.

Reporter Food:  Hunter House in Birmingham

December 27th 2020

The meat, buns, and pickles are all Michigan-made, and the folks on the grill still know how to steam the buns just right.

Reporter Food: China Fare in Ortonville

December 22nd 2020

There is a full menu of authentic Cantonese favorites like cashew shrimp, sesame chicken, sizzling beef
with scallop, beef with broccoli and more.

Reporter Food: Bobcat Bonnies

December 19th 2020

Bobcat Bonnie’s has been making carryout easy and delicious, and they also have heated tent seating. 

Reporter Food: Howe’s Bayou in Downtown Ferndale

December 15th 2020

Howe’s Bayou has a menu full of New Orleans style flavors including Blackened Voodoo Chicken, Shrimp and Grits, Jumbalaya…

Reporter Food: The Lunch Cafe in Downtown Berkley

December 11th 2020

Because of social distancing, TLC is focusing on carryout orders, with an efficient and safe way to grab an easy lunch to go.