Reporter Food

Reporter Food: Sunday Brunch at The Holly Hotel

May 14th 2021

Leisurely tasting your way through a series of delightful dishes is a luxurious way to have long conversations with friends and take in the beautiful Victorian setting. 

Reporter Food: Taste of Ethiopia in Southfield

May 12th 2021

Taste of Ethiopia is located at 28639 Northwestern Hwy, Southfield.  Visit them online at tasteofethiopiadetroit.com.

Reporter Food: Detroit Cookie Co. in Ferndale

May 9th 2021

Flavors change frequently, but some regulars in the rotation include peanut butter volcano, B’s special made with cinna-bun flavored cookie swirled with Oreos, and the Big 3 made with Better Made Potato Chips, Michigan dried cherries, and chocolate chips.

Reporter Food: Carrabba’s Italian Grill

May 5th 2021

According to Wikipedia, Carrabba’s had 247 locations as of 2015.  One of those locations is in Troy, and that’s where a friend and I went.

Reporter Food: 5-1 Diner in Oxford

April 29th 2021

Some promising items include Spaghetti with Meatballs, The Lone Ranger Burger, and the Stacked Ham and Swiss sandwich featuring shaved Dearborn Ham.

Reporter Food: Shine Cafe

April 26th 2021

“These aren’t your mom’s breakfast recipes…it’s where she goes for inspiration,” boasts their website.

Reporter Food: Mabel Gray in Hazel Park

April 23rd 2021

The moist duck meat was perfectly cooked with just a little crispness to the outside. 

Holly’s New Sweet Spot Ziggy’s Ice Cream Opening April 30

April 20th 2021

“I think it’s a really fun business, because people are always in a good mood,” White said. “It’s a downtown destination spot in Grand Blanc and we hope in Holly.”

Reporter Food: Golden Grill Family Restaurant in Berkley

April 20th 2021

Golden Grill in Berkley has an easy online ordering system that make carryout a snap, though they are also open for in-person dining.

Reporter Food: Assaggi Bistro in Downtown Ferndale

March 28th 2021

Assaggi Bistro has several tantalizing items on their menu including Prince Edward Island Mussels, Scottish Salmon, and Housemade Gnocchi.