Oakland Thrive Restaurant Quest: Salt + Ko in Southfield
(Crystal A. Proxmire, Aug. 5, 2025)
Southfield, MI – The quest to try every restaurant in Oakland County continues with a visit to Salt + Ko, located on the ground level of the beautiful Radisson hotel building in Southfield. Providing an upscale, but still casual, menu and vibe, Salt + Ko could please anyone from traveling executives, to those looking for a romantic night out, or even fun meal with family or friends.
A friend and I enjoyed the cozy seating alongside a giant mural with the restaurant’s name. She had a margarita while I opted for some lemonade while we split an appetizer of Brussels Sprouts topped with bacon, blue cheese, candied pecans, and a drizzle of balsamic. The veggies – which were flash fried – were crispy and plentiful.
For the main course they enjoyed a healthy Roasted Beet Salad, and a side of seasoned French Fries. The salad was made with kale, tomatoes, and blue cheese served with vinaigrette.
I had the Steak Tips, served with peppers, mushrooms, and onions in a seasoned gravy along with triangles of pita bread sprinkled with parmsean. I also had green beans. All of the components showed the chef’s mastery of the seasoning which shares his name.
Items at Salt + Ko are created with fresh, local ingredients when possible. Other menu items include include Ginger Thyme Salmon, Lamb Chops, Ribeye, and Alfredo Pasta. Salt + Ko also has Turkey Chili, Tofu Bites, Calamari, and Chicken Wings.
Salt + Ko is the creation of Ryan Eli Salter, who is also known for co-founding Breadless. Earlier this year Salter was named one of Oakland County’s 40 Under 40. In addition to thoughtfully-prepared meals, Salt + Ko serves up a well-curated mix of entertainment, and they host events. including B& B Saturdays, Sophisticated Brunch on Sundays, Karaoke Nights on Wednesdays, and Thursday Night Live on the first and third Thursdays featuring SaxAppeal.
Salt + Ko is located at 26555 Telegraph Road in Southfield. Learn more at https://www.saltandko.com/
With support from Oakland Thrive, Oakland County Times Editor and Publisher Crystal Proxmire is on a quest to try every restaurant in Oakland County. Oakland Thrive is a transformative force dedicated to nurturing local businesses. Since 2023, Oakland Thrive has helped foster success by connecting Oakland County businesses of all kinds with resources and expert advice, including specialized help for businesses in the hospitality and restaurant industry. Oakland Thrive is focused on bridging economic disparities, fostering inclusive growth, and ensuring equitable opportunities. Learn more about Oakland Thrive events, classes, and opportunities for small businesses at https://oaklandthrive.org/
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