Holly, MI – William Blake once said, “In seed time, learn; in harvest, teach; in winter, enjoy.”
January in Michigan means shorter days, colder nights, slippery sidewalks and the end of the hustle-and-bustle of the holidays.
It’s also a great time to enjoy a delightful dinner at the Holly Hotel!
Join us on January 28-30 for an elegant, winter-inspired eight course dinner, specially priced for our Holly Hotel Club Members.
A perfect way to warm up our Midwest winter!
House-smoked hickory pork belly, apple chutney, mustard toast
Potato and leek
Winter greens, shaved celery, carrots, cabbage, lemon-tarragon vinaigrette
Roasted Halibut, saffron tomatoes and brown butter mashed cauliflower
Petite filet, lobster hollandaise, dauphine potatoes, winter asparagus
Swiss Gruyere, Salted Caramel
Lemon curd parfait with winter berry jam
Reservations will be limited, so please call early for your seats. Dining Club Members and guests $75.00. Our regular menu will also be available, of course.
Call 248.634.5208 or Reserve online
Thank you to Jim Shaffer & Associates Realtors for sponsoring this section!
White Castle is the Reporter Food sponsor of Oakland County Times, supporting our quest to explore restaurants throughout Oakland County. Find White Castle locations, and more information about all their menu options, at www.whitecastle.com.
Do you have a suggestion for our Reporter Food column? Join in the conversation on Facebook and leave your recommendations.
Check out other Reporter Food columns, listed by city, HERE.