Jan 28-30 – Special Winter Dinner at Holly Hotel
Holly, MI – William Blake once said, “In seed time, learn; in harvest, teach; in winter, enjoy.”
January in Michigan means shorter days, colder nights, slippery sidewalks and the end of the hustle-and-bustle of the holidays.
It’s also a great time to enjoy a delightful dinner at the Holly Hotel!
Join us on January 28-30 for an elegant, winter-inspired eight course dinner, specially priced for our Holly Hotel Club Members.
A perfect way to warm up our Midwest winter!
Amuse
House-smoked hickory pork belly, apple chutney, mustard toast
Soup
Potato and leek
Salad
Winter greens, shaved celery, carrots, cabbage, lemon-tarragon vinaigrette
Fish
Roasted Halibut, saffron tomatoes and brown butter mashed cauliflower
Intermezzo
Clementine sorbet
Entree
Petite filet, lobster hollandaise, dauphine potatoes, winter asparagus
Cheese Course
Swiss Gruyere, Salted Caramel
Dessert
Lemon curd parfait with winter berry jam
Reservations will be limited, so please call early for your seats. Dining Club Members and guests $75.00. Our regular menu will also be available, of course.
Call 248.634.5208 or Reserve online
For more things to do, visit the Oakland County Times Event Page! To submit event info email editor@oc115.com .
Thank you to Jim Shaffer & Associates Realtors for sponsoring this section!
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