Eight Course Dinner Celebrates Morel Mushrooms at Holly Hotel
(Holly Hotel, May 16, 2018)
Holly, MI – It’s our 39th year of preparing an eight-course dinner built around the wonderful MOREL MUSHROOM! This is the theme dinner that every other restaurant tries to imitate, but you can enjoy morels at the Holly Hotel, where it all began in 1979! Our “pickers,” some of whom have been gathering morels for us since 1980, have called and are beginning to find beautiful morels! It all begins on Tuesday, May 22 and runs through Sunday, May 27.
If you LOVE morels, you’ll want to call NOW and make reservations!

Our regular menu will also be available for those guests who don’t particularly care for these morsels.
Please remember! This event ALWAYS becomes “Sold Out!” 
Call for your Reservations today, (248) 634-5208.
$85.00 per person
$68.00 Club Members & Guests
Eight Course Morel Dinner
AMUSE
“Morels…Alone” Demi-Butter Sauteed, Salt, Pepper
 
SOUP
Morel Mushroom Bisque
SALAD
Local Lettuce, Chipped Cheese, Morel Parmesan Crisp, Garlic-Morel Dressing
FISH COURSE
Fried Perch, Morel Tempura, Morel Fried Rice, Sauteed Fiddlehead Ferns
SORBET
Michigan Cherry Sorbet, Candied Morels
ENTREE, CHOICE OF
Morel Mushroom-Stuffed Tenderloin of Beef, Braised Wild Ramps, Cabernet Morel Cream
* OR *
Morel Mushroom “Filet” with Morel Mushrooms, Vidalia Onions, Quinoa, Black Beans & Hoison (Vegetarian)
* OR * 
Lamb Chops, Morel and Curry Mustard Panko, Morel Mushroom Risotto
 
CHEESE COURSE
Herbed Derby Cheese, Morel Honey
DESSERT
Morel Flan
Make your reservation now!
Call 248.634.5208 or Reserve online