Reporter Food: Breakfast from the Daily Dinette

Reporter Food: Breakfast from the Daily Dinette
(Crystal A. Proxmire, July 17, 2016)
Ferndale, MI – I’m not usually a morning person (because I stay up so late writing), but if I do get up for early meetings, I enjoy popping into Daily Dinette as a quick breakfast option that is higher quality than fast food.
I’d intended to showcase the new breakfast platters, but another patron’s order inspired me in a slightly healthier direction.  I ended up with a custom breakfast sandwich that might be a good option for others to try.
It’s a locally baked English Muffin with a fried egg, cheese, tomato and avocado.  In other words, a breakfast sandwich minus meat, add tomato and avocado.  Mmmmm…
I also got crispy hash browns which seem to be better and better every time I come.  The cooks at Daily Dinette have perfected making them light and crispy.
It would not be right to ignore the Daily Dinette’s pride – their fresh baked donuts.  I picked up a maple bacon one for later.
Daily Dinette is an advertiser of oc115, so it’s extra fun to be able to enjoy and show off their creations.  Learn more about this 24-hour diner in Downtown Ferndale at www.thedailydinette.com.
Read more Reporter Food columns at https://oaklandcounty115.com/category/blogs/food-blogs/.

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