Blog Archives

A Tribute to School Food

January 20th 2011

The food revolution is on in Ferndale Schools. When Coolidge and JFK Schools got slushees in the cafeteria last week, few knew that the ever-changing sweet treat is really made from 100% fruit. Other changes have been made over the past few months which have been subtly introducing more and more healthy food into the breakfast and lunch of students in the district.