Blog Archives

Reporter Food: Birmingham Sushi Cafe

September 12th 2019

These little bites of deliciousness were followed by beautifully crafted sushi rolls.

Holly Hotel Hosting “Last Night on the Titanic” Dinner April 14

March 29th 2019

Holly Hotel Hosting “Last Night on the Titanic” Dinner April 14 – Return with us to a night of elegance as we pay tribute to “The Last Night on the Titanic.” Join us for this 107th sailing anniversary when we recreate the style of a lost era by serving a replicate, eleven-course meal served to […]

Reporter Food: Ribs & More at RE BBQ

March 28th 2019

Reporter Food: Ribs & More at RE BBQ (Crystal A. Proxmire, March 28, 2019) Ferndale, MI – You know something’s good when people line up in blizzard-like weather week after week for their helping. Thankfully the weather is better now, and RE BBQ (aka Rogue Estate), the small but mighty food truck camped out at […]

Holly Hotel Featuring Six Course “Salt of the Earth” Meal March 22-24

March 15th 2019

Holly Hotel Featuring Six Course “Salt of the Earth” Meal March 22-24 Friday – Sunday, March 22nd – 24th SALT OF THE EARTH DINNER SPECIAL WEEK What’s So Hot About Salt?   For years, we have maintained an inventory of exotic and natural salts from all over the world in our kitchen. Regardless of flake, French […]

Holly Hotel’s Valentine’s Dinner Feb. 14-17

February 3rd 2019

Holly Hotel’s Valentine’s Dinner Feb. 14-17 (Holly Hotel, event listing) Holly, MI – Man has always been endeavoring to discover the mischievous powers of the dishes on his table. While these ideas have become trivialized in this age of vitamins and deconstructed flavors, we would be lacking the most basic element of gastronomy if we doubted […]

Holly Area Chamber of Commerce Annual Dinner, Jan. 19

December 31st 2018

Holly Area Chamber of Commerce Annual Dinner, Jan. 19 Holly, MI- Come celebrate the successes of 2018 and see what is in store for 2019. We will also honor the recipients of the Person, Family, Organization and Business of the Year for 2018. Tickets are $45 per person, with a cash bar. Network and beverages […]

Reporter Food: Portabella & Mixed Sweet Peppers Po’ Boy at Howe’s Bayou

September 20th 2018

Reporter Food: Portabella & Mixed Sweet Peppers Po’ Boy at Howe’s Bayou (Crystal A. Proxmire, Sept. 20, 2018) Ferndale, MI – Sometimes it can be hard to find an alternative to the meaty burgers and chicken sandwiches that flood the restaurant scene.  But Howe’s Bayou at 22848 Woodward in Downtown Ferndale has a fantastic meat-free […]

Reporter Food: Cheesy Mac Attack at Rosie O’Grady’s

September 7th 2018

Reporter Food: Cheesy Mac Attack at Rosie O’Grady’s (Crystal A. Proxmire, Sept. 7, 2018) Ferndale, MI – I’m a burger fan for sure. But a burger that comes topped with a macaroni and cheese waffle and a creamy cheese sauce – now that was pretty amazing. Rosie O’Grady’s offers this Cheesy Mac Attack along with […]

Reporter Food: Pollo a la Brasa and More at Culantro in Ferndale

June 20th 2018

Reporter Food: Pollo a la Brasa and More at Culantro in Ferndale (Crystal A. Proxmire, June 20, 2018) Ferndale, MI – Peruvian fare has made its way to Downtown Ferndale with the new Peruvian polleria Culantro at 22939 Woodward Ave. It was a great place for a lunchtime meetup with a friend, though neither of […]

Reporter Food: Tempura Green Beans & Other New Items at Tai Fai

April 9th 2018

  Reporter Food: Tempura Green Beans & Other New Items at Tai Fai (Crystal A. Proxmire, April 9, 2018) Oak Park, MI- “Tai Fai” means great and fast in Cantonese, and the Oak Park take-out spot lives up to its name.  I’ve been a fan of Tai Fai since they opened in 203, with sushi […]