Reporter Food

Reporter Food: West Bloomfield BLT at CityScape Deli

December 27th 2019

The best, they had said, was at the CityScape Deli at the corner of Long Lake and Telegraph in Bloomfield Hills.

Reporter Food: Gus’s World Famous Fried Chicken

December 24th 2019

The chicken is never frozen.  It’s hormone-free, and fried in peanut oil.

Reporter Food: Veal Parmesan at Avia Restaurant

December 15th 2019

I had the Veal Parmesan which came with a perfectly crispy breaded veal patty served with a heap of spaghetti topped with rich delicious marinara sauce.

Reporter Food: Alex’s of Berkley

December 6th 2019

The stuffed cabbage was full of rice and ground meat. Both that and the potatoes were topped with a thin tomato sauce.

Reporter Food: Roast Indiana Duckling at Steve and Rocky’s in Novi

December 3rd 2019

Steve and Rocky’s is a restaurant that puts a lot of care into their food, their space, and their customer service. 

Over 150 Restaurants So Far in Reporter Food Quest

November 23rd 2019

Oakland County Times has been on a mission to try as many restaurants throughout our great county as possible. We’ve just passed the 150 mark!

Reporter Food: Ellen’s Bakery and Cafe in Sylvan Lake

November 21st 2019

On the way out I decided a good review should include the bakery as well. So I picked out a peaches and cream muffin and a secret agent-shaped sugar cookie for later.

Reporter Food: Coconut Chicken Salad at South Lyon Hotel

November 15th 2019

While the historic 1860s building is gone, the hotel recently re-opened as the modern, two-story eatery.

Reporter Food: Pheasant and Tomato Watermelon Salad at Holly Hotel

November 9th 2019

Under the glow of candlelight, with a view framed by lace curtains of the railroad track and golden trees beyond that, I savored a four course dinner while I worked on some exciting plans.

Reporter Food: Megatron Burger at House of Shamrocks

November 6th 2019

House of Shamrocks has this gigantic creation called the Megatron Burger.  It’s half a pound of Angus Beef topped with…