
Reporter Food: Voyager in Ferndale
January 18th 2021
For a special evening I splurged on a Connecticut Lobster Roll, Winter Fennel Salad, and Hushpuppies.
January 18th 2021
For a special evening I splurged on a Connecticut Lobster Roll, Winter Fennel Salad, and Hushpuppies.
January 15th 2021
The Holly Cafe has taken the time to re-imagine their adorable space to provide easy, healthy options for people on the go.
January 13th 2021
Charlie’s seven page menu has sections to suit almost anybody.
January 8th 2021
Next to this I got a shaggy-topped mess of flavors and textures that is also as fun as it’s name – the Karate Roll.
January 6th 2021
As the name suggests, Zoe’s specialty is pancakes – made with their “signature batter” just brimming with sweetness and golden butter flavoring.
January 3rd 2021
The Celtic Knot has continued to offer a carryout menu full of Irish and American fare for hungry patrons.
December 31st 2020
Fly Trap serves breakfast and lunch items.
December 27th 2020
The meat, buns, and pickles are all Michigan-made, and the folks on the grill still know how to steam the buns just right.
December 22nd 2020
There is a full menu of authentic Cantonese favorites like cashew shrimp, sesame chicken, sizzling beef
with scallop, beef with broccoli and more.
December 19th 2020
Bobcat Bonnie’s has been making carryout easy and delicious, and they also have heated tent seating.