Reporter Food

Reporter Food: Voyager in Ferndale

January 18th 2021

For a special evening I splurged on a Connecticut Lobster Roll, Winter Fennel Salad, and Hushpuppies.

Reporter Food: The Holly Cafe

January 15th 2021

The Holly Cafe has taken the time to re-imagine their adorable space to provide easy, healthy options for people on the go.

Reporter Food: Charlie’s Restaurant

January 13th 2021

Charlie’s seven page menu has sections to suit almost anybody.

Reporter Food: Sumo Sushi in Downtown Rochester

January 8th 2021

Next to this I got a shaggy-topped mess of flavors and textures that is also as fun as it’s name – the Karate Roll. 

Reporter Food: Zoe’s House of Pancakes

January 6th 2021

As the name suggests, Zoe’s specialty is pancakes – made with their “signature batter” just brimming with sweetness and golden butter flavoring.

Reporter Food: The Celtic Knot in Leonard

January 3rd 2021

The Celtic Knot has continued to offer a carryout menu full of Irish and American fare for hungry patrons.

Reporter Food: Fly Trap Restaurant in Downtown Ferndale

December 31st 2020

Fly Trap serves breakfast and lunch items.

Reporter Food:  Hunter House in Birmingham

December 27th 2020

The meat, buns, and pickles are all Michigan-made, and the folks on the grill still know how to steam the buns just right.

Reporter Food: China Fare in Ortonville

December 22nd 2020

There is a full menu of authentic Cantonese favorites like cashew shrimp, sesame chicken, sizzling beef
with scallop, beef with broccoli and more.

Reporter Food: Bobcat Bonnies

December 19th 2020

Bobcat Bonnie’s has been making carryout easy and delicious, and they also have heated tent seating.