Reporter Food

Reporter Food: Mojave Cantina in Clawson and White Lake

October 6th 2020

Mojave Cantina is located at 48 W Fourteen Mile Rd in Downtown Clawson, and there is a new location at 9135 Highland Rd in White Lake. 

Reporter Food:  Jay Jay’s Bistro in Troy

October 3rd 2020

I couldn’t decide between sweet and savory so I got enough for leftovers by ordering the Chicken Pomodoro Omelet and the Red Velvet French Toast, which I got carry-out.

Reporter Food: Got Pho? Ferndale

September 30th 2020

Have you ever gotten a stir fry dish where every single item was cooked to the perfect texture?  Where the sauce had the perfect level of richness and flavor? 

Reporter Food: Old Port Family Restaurant in Clawson

September 27th 2020

It’s easy to spot Old Port Family Restaurant in Downtown Clawson by the giant American flag banner on the roof…

Madison Heights Reporter Food Columns & Restaurant Week Deals

September 22nd 2020

As part of our Reporter Food Quest which is to try as many restaurants as we can in Oakland County, Madison Heights has already long been a favorite place to explore. 

Reporter Food: Matt & Mo’s Italian Beef at Doug’s Delight

September 16th 2020

Since it’s revival it’s continued to refine their menu and business, most recently with their meaty Matt & Mo’s partnership.

Reporter Food:  House Omelette at Val’s Polish Kitchen in Rochester Hills

September 10th 2020

This cozy diner had a menu full of traditional Polish items, as well as some American classics.

Reporter Food:  Spin-Art Blackened Chicken Pizza at Rosie O’Grady’s in Ferndale

September 4th 2020

Rosie’s classic spinach artichoke dip, and adds blackened chicken along with the warm melty goodness of mozzarella for a delicious pizza experience. 

Reporter Food: Zeoli’s Modern Italian in Downtown Clawson

September 1st 2020

One of the place I keep being drawn back to is Zeoli’s Modern Italian at 110 E 14 Mile Road in Downtown Clawson.

Ferndale Restaurant Scene Revs Cautiously Back Up

June 10th 2020

But as the state lifts restrictions, the taste for more than take-out is growing again among customers who want a break from social isolation.