Reporter Food

Reporter Food: Chicken Shack (Various Locations)

November 10th 2020

Of course they are known for the amazing broasted chicken they’ve been serving up since 1956.

Reporter Food – Clawson Steak House

November 7th 2020

The Clawson Steak House has a menu of traditional steak favorites like Filet Mignon, New York, Delmonico, and Porterhouse.

Reporter Food: Culantro in Downtown Ferndale

November 5th 2020

Finding a restaurant that is good for easy, healthy carryout items is a wonderful thing, and I’m happy to share what’s become one of my go-to dishes – the Aji de Gallina from Culantro in Downtown Ferndale.

Reporter Food: LA Cafe in Waterford

October 31st 2020

I opted for the Chili Corn Bread, which was a square of homemade corn bread topped with vegan chili, green onions, and shredded cheddar.

Howe’s Bayou Now Offering Brunch on the Weekends

October 23rd 2020

Howe’s Bayou, the popular Ferndale bistro well known for its New Orleans-theme, has expanded its offerings to include brunch with a creative menu that includes both savory and sweet options.

Reporter Food: Rebecca’s Restaurant in Downtown Northville

October 18th 2020

If you like trains and airplanes, then dining in may be a good option at Rebecca’s Restaurant in Downtown Northville, though there is outside seating as well.

Reporter Food: Pop’s for Italian in Downtown Ferndale

October 10th 2020

Pop’s for Italian is located at 280 W. 9 Mile in Downtown Ferndale. Check them out online at www.popsforitalian.com.

Reporter Food: Mojave Cantina in Clawson and White Lake

October 6th 2020

Mojave Cantina is located at 48 W Fourteen Mile Rd in Downtown Clawson, and there is a new location at 9135 Highland Rd in White Lake. 

Reporter Food:  Jay Jay’s Bistro in Troy

October 3rd 2020

I couldn’t decide between sweet and savory so I got enough for leftovers by ordering the Chicken Pomodoro Omelet and the Red Velvet French Toast, which I got carry-out.

Reporter Food: Got Pho? Ferndale

September 30th 2020

Have you ever gotten a stir fry dish where every single item was cooked to the perfect texture?  Where the sauce had the perfect level of richness and flavor?