March 17-21 – Holly Hotel Six Course St. Patrick’s Day Dinners

March 17-21 – Holly Hotel Six Course St. Patrick’s Day Dinners

Holly, MI -It’s all about the food in Ireland. It’s how you’re made to feel welcome, like you’re part of a big extended family at mealtimes. We will re-create the warmth and hospitality we experienced first-hand when visiting Ireland with our “St. Patrick’s Day” dinner week.

(Our regular menu also available, of course.)

Served Wednesday through Saturday, March 17-21. 4:00 PM to 9:00 PM.

MENU

First Course

Corned Beef and Cabbage Turnover, Stout Gravy

Soup

Colcannon Soup, Clover Crema

Irish Soda Bread, Kilarney Honey Butter

Salad

“Irish Flag” Spinach Salad w/ Pears, Pistachio, Blood Orange, Killian Cheese

Entree, choice of…

Irish Whiskey Grilled Salmon, Irish Potatoes and Sauteed Vegetables

~or~

Filet Mignon, Jameson Pan Sauce, Irish Potatoes and Sauteed Vegetables

~or~

Lamb Shepard’s Pie

~or~

Root Vegetable Irish Stew (Vegetarian)

Intermezzo

Lime Sorbet

Dessert

County Cork Cheesecake, Guinness Salted Caramel

Make Your Reservation Now!

Call 248.634.5208 or Reserve online

Prefer to celebrate St Patrick’s at home? Order our popular Holly Hotel Pajama Box for your “Holly Hotel at Home” Dinner!

This box includes:

~Smoked Salmon Mousse, Crackers~

~Colcannon Soup for TWO, Clover Crema~

~Soda Bread, Kilarney Honey Butter~

~”Irish Flag Salad” for TWO~

FOUR  Corned Beef & Irsh Cheddar Sliders

AND Lamb Shepard’s Pie for TWO

~County Cork Cheesecake, Caramel~

$75 for TWO

Includes a Holly Hotel Craft Cocktail for TWO!

Order Your ‘PJ Box’ Now!

More info:  https://www.hollyhotel.com/

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