March 27, 28, 29 – Holly Hotel Salt of the Earth Dinner

March 27, 28, 29 – Holly Hotel Salt of the Earth Dinner

Holly, MI – What’s So Hot About Salt?

For years, we have maintained an inventory of exotic and natural salts from all over the world in our kitchen. Regardless of flake, French or finishing salts, our favorite salts allow us to present this six-course dinner each evening, Friday, March

27th through Sunday, March 29th.

Additionally, each guest selecting this dinner will receive a take-home gift of sample salt to try at home.

Reservations will be limited, so please call early.

$69.00 per person. Dining Club Members and guests $55.00. Our regular menu will also be available.

AMUSE

Roasted Figs with Honey,

Thyme and Cyprus Black Lava Flake Salt

SOUP

Salt Cod Chowder, Blue Corn Foam, Maldon Salt Potato Bread,

Herb & Sea Salt Compound Butter

SALAD

Chopped Kale, Edamame, Avocado, Italian Sel de Mer Salt

FISH

Fleur de Sel Encrusted Rockfish,  Black Bean Salad

MAIN

Kobe Beef Hanger Steak, Tasso Ham and Grits, Quail Egg,

Smoked Hawaiian Red Alaea Salt

DESSERT

Swiss Chocolate Ganache Pate, Salted Almond Caramel Wafer

Make your reservation now!

Call 248.634.5208 or Reserve online

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