Holly Hotel Featuring Six Course “Salt of the Earth” Meal March 22-24

Holly Hotel Featuring Six Course “Salt of the Earth” Meal March 22-24

Friday – Sunday, March 22nd – 24th


What’s So Hot About Salt?   For years, we have maintained an inventory of exotic and natural salts from all over the world in our kitchen.

Regardless of flake, French or finishing salts, our favorite salts allow us to present this six-course dinner each evening,

Friday, March 22nd through Sunday, March 24th.

Additionally, each guest selecting this dinner will receive a take-home gift of sample salt to try at home.  Reservations will be limited, so please call early for your seats.

$59.00 per person. Dining Club Members and guests $49.00.

Our regular menu will also be available.

AMUSE  Roasted Figs with Honey, Thyme and Cyprus Black Lava Flake Salt

SOUP  Salt Cod Chowder, Blue Corn Foam Maldon Salt Potato Bread Herb & Sea Salt Compound Butter

SALAD Chopped Kale, Edamame, Avocado, Italian Sel de Mer Salt

FISH  Fleur de Sel Encrusted Rockfish, Black Bean Salad Main Kobe Beef Hanger Steak, Tasso Ham and Grits, Quail Egg, Smoked Hawaiian Red Alae Salt

DESSERT  Swiss Chocolate Ganache Pate, Salted Almond Caramel Wafer Make your reservation now!   Call 248.634.5208 or Reserve online at https://www.hollyhotel.com/events


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