Basics and Benefits of Fermenting Presentation at Berkley Library July 17
Basics and Benefits of 
Fermenting Presentation at Berkley Library July 17
Berkley, MI – Learn the basics of fermenting at the Berkley Library!
Fermentation Series: The Basics and Benefits of Fermenting
Monday, July 17 at 6:30 p.m.
Learn about the health benefits of cultured/fermented foods and beverages. See how easy it is 
to make kombucha in your own home at a fraction of the cost compared to store bought brands.
Looking for another option of preservation for your garden vegetables? A demo on how to make naturally fermented sauerkraut, kombucha, and beet kvass will be presented. There will be samples to taste and enjoy. Your health is a priority, come learn how to improve it! We are cultivating community from the inside out. Kits will be available for purchase. To register, visit http://goo.gl/2oHwbP or call 248-658-3440.
The Berkley Public Library is located at 3155 Coolidge Highway in Berkley. For additional 
information, call 248-658-3440 or visit www.berkley.lib.mi.us. You can find us on Facebook at www.facebook.com/BerkleyPublicLibrary.
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